Livermarin contains 250 mg of Milk Thistle (Silymarin)- a unique flavonoid from milk thistle plant. It has been used to help keep the liver healthy and protected by its anti-inflammatory properties. Some studies suggest that it helps fight liver diseases. Livermarin also contains 100mg of Sodium Ascorbate (Vitamin C) - Sodium Ascorbate helps the liver breakdon cholesterol in the body and remove it from blood preventing many complications due to blockages.
- Prevents liver cirrhosis and hepatitis A, B and manages sgpt and sgot levels
- Protects and nourishes the liver
- Keeps harmful substances away from the liver
- Reverses liver damage
- Decreases insulin over production
* No approved therapeutic claims
Product Usage
1-2 softgel capsules per day after meal with warm water.
What is in the product?
- 250 mg Milk Thistle (Silymarin)
- 100 mg Sodium Ascorbate (Vitamin C)
Milk Thistle –Milk thistle is a plant native in Europe. It has a long history of use as a folk remedy for liver and gallbladder disorders. The active constituent of milk thistle is Silymarin, according to studies, Silymarin is a flavonoid found in the seeds that are most commonly known for their antioxidant activity. The antioxidant abilities of flavonoids are stronger than those of vitamin C and E. The seeds of the milk thistle have been used for 2000 years to treat chronic liver disease and protect the liver against toxins. It also protects the liver against toxicity from alcohol and other drugs.
Sodium Ascorbate – According to research and studies, Sodium Ascorbate or Vitamin C helps keep the immune system stronger while helping the liver process the cholesterol in our body.